Bar of the Week: Domori Carupano

Region: Venezuela

Bean Type: Trinitario

Cocoa Content: 70%

Our May feature of Domori ends with the delicious Carupano, named for the historic cacao grown in the eastern region of Venezuela. Notes of nuts, black pepper, woods, and vanilla permeate each bite, lifting this dark chocolate to the top of our list of bars to try. Another reason to get your hands on a bar now is that they are no longer being produced due to a corporate decision to cut back on Domori's product line. You may have noticed the change in packaging recently for the new Domori bars, but one thing we hope will remain the same is the taste.

Have a great Memorial Day weekend and we'll see you this Saturday!