Our shelves are well-stocked this week with new shipments from Amedei, Askinosie and Dolfin.

As our featured maker of the month it's only fitting that we brought back two of the bars that make Amedei one of the finest chocolate makers in the world, the Chuao from Venezuela and the "9" bar whose name is taken from it's blend of nine beans from around the world. Also on hand is the Bianco Con Pistacchi, a delicious white chocolate blend studded with Bronte pistachios.

Another option on the white chocolate front is Askinosie's single-origin San Jose Del Tambo white bar, made with the unique addition of goat's milk powder. This isn't your traditional white chocolate bar and we have plenty of samples for anyone who would like a taste. For those that like a little crunch in their chocolate we have Askinosie's white bar with salted pistachios and one with cacao nibs.

Our inclusion section is bursting with bars blended with everything from passion fruit to pink peppercorns, and Dolfin brings two flavored milk chocolate bars to the mix. The first is a blend of 32% milk chocolate and sencha green tea from Japan, while the Hot Masala bar is spiced with ginger, black pepper, cloves, cardamom and cinnamon.

In the truffle case we've brought back the pineapple and coconut confections by Norman Love as well as one new treat, a peanut butter ganache blended with Swiss milk chocolate.

With all of the options available in our store we know that one bar is never enough, and that's why we're developing a frequent customer card to reward you for your business. The actual card is still in the works but we'll let you know as soon as it's available.