Amano Bar of the Week

Cacao Content: 70%
Origin: Venezuela
Bean Type: Criollo
On Saturday August 22 we will be sampling out Amano's Ocumare bar. Amano boasts that "once in a great while, a great chocolate is created." This bar proves that is has a rich taste with notes of red plum and delicate flower notes. The bar is composed of Criollo beans(the finest chocolate beans).
If you are tempted to try the bar stop by on Saturday to sample out fine artisan chocolate that is made in Utah.
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A First-Hand Account of Cacao in Madagascar

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Bar of the Week: Pralus Equateur