This week we're wrapping up "Venezuela Month" with the Concepcion bar from Michel Cluizel.   

This "single estate" bar is made entirely from Caranero beans grown on the Concepcion plantation east of Caracas, where cacao has been processed the same way since 1902.  It's a 66% dark chocolate with a rich and complex flavor.  Cluizel's write-up describes top notes of "vanilla, honey spice cake, and caramel" with undertones of "mixed dried and black fruits".

Stop by on April 24th to taste Cluizel's Concepcion, and please keep in mind that even though Venezuela Month is ended, we'll continue to have plenty of great Venezuelan chocolates in stock!