Our final bar of the week for "Ecuador Month" comes from German micro-batch maker Coppeneur.  The beans for the Hacienda Iara bars grow on an organic plantation that specializes in Ecuadorian Arriba Nacional cacao.  The bar is 72% dark chocolate and contains only cacao, sugar, and cocoa butter, setting the stage for intense flavors of fruit, tropical flowers, and roasted nuts. Join us on Saturday, May 29th, to try Coppeneur's Hacienda Iara.