On Saturday, May 23, we'll be offering samples of Valrhona's Alpaco, a 66% dark chocolate made from Ecuadorian Arriba cacao.  Expect delicate notes of jasmine and orange blossom grounded by a "stately" chocolate base.

Our house-made Ecuadorian truffle is also made using Valrhona Alpaco, and, for the month of May, we're offering Alpaco drinking chocolate.