Bar of the Week: Coppeneur's Ocumare with Chili and Cacao Nibs

The final featured bar for our "Inclusion Month" is Coppeneur's Ocumare with Chili and Cacao Nibs.  Coppeneur takes its inspiration from the Aztecs with this 72% dark chocolate made from Venezuelan criollo cacao grown in the Ocumare coastal region.  The chocolate's fruity and earthy notes are complemented by the carefully chosen inclusions; roasted nibs provide crunch and bursts of pleasant bitterness while the chili delivers a degree of warmth that Coppeneur calls "slightly provocative".

Come by to try Coppeneur's spicy Ocumare on Saturday, June 26th.