We are so excited to be carrying a range of chocolate bars from Fine & Raw.  This Brooklyn-based maker keeps its chocolate at low temperatures during processing, maintaining more of the cacao's naturally beneficial nutrients--without sacrificing any deliciousness.

Our bar of the week is Fine & Raw's Crystals and Himalayan Sea Salt.  The base is a 70% dark chocolate made from Ecuadorian cacao, to which they add a touch of sea salt and "crystals" of palm sugar, a sweetener made from palm tree flowers.  The balance of flavors and textures is absolutely amazing and dangerously addictive.  Stop by on Saturday, November 6th, for a taste of Fine & Raw's Crystals and Himalayan Sea Salt...if you dare!