Our bar of the week is another staff favorite that we featured earlier in the year.  A 75% dark chocolate of single-origin Trinitario beans, Pralus' Colombie combines the nutty and coffee notes common to the region's chocolates with Pralus' typical heavy roast and creamy texture.  If you're a fan of strong coffee, this bar will probably appeal. 

Since Chocolopolis will be closed for a brief holiday next weekend, we'll have samples of Pralus' Colombie on Friday, December 31st.