Our bar of the week is Pralus' single-origin Tanzanie, a 75% dark chocolate that is typical of the maker in some ways and unexpected in others.  Made from Forestero cacao, Tanzanie is surprisingly light and fruity, full-bodied but with little of the bitter heavy-roasted notes that are a common theme in Pralus' chocolates.  The glossy temper and silky texture, however, are pure Pralus. 

You can try Pralus' Tanzanie at our Bravern store on Wednesday, March 24th, or at our store on upper Queen Anne on Saturday, March 26th.