Bar of the Week: Pralus' Caracas

Our bar of the week is a subtle exotic from French maker Francois Pralus.  A 75% dark chocolate made from Venezuelan cacao, the Caracas bar combines Pralus's usual creamy texture and dark roast with a mellow earthiness inherent in the cacao.  Come by on Saturday, June 25th, for a sample of Pralus' Caracas.