Bar of the Week: Pralus' Papouasie

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Our bar of the week is a silky-smooth 75% dark made from Papua New Guinean cacao by French maker Francois Pralus.  Less smoky than the other Southeast Asian bars in Pralus' range, Papouasie has strong cocoa notes and a pronounced sweetness given added interest by hints of tart fruits. 

We'll have samples of Pralus' Papouasie available on Saturday, August 13th.  

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