Our bar of the week is a silky-smooth 75% dark made from Papua New Guinean cacao by French maker Francois Pralus.  Less smoky than the other Southeast Asian bars in Pralus' range, Papouasie has strong cocoa notes and a pronounced sweetness given added interest by hints of tart fruits. 

We'll have samples of Pralus' Papouasie available on Saturday, August 13th.