Bar of the Week: Fine & Raw with Sea Salt

Brooklyn-based chocolate maker Fine & Raw keeps its chocolate at low temperatures during processing, maintaining more of the cacao's naturally beneficial nutrients--without sacrificing any deliciousness.
Our bar of the week is Fine & Raw's Sea Salt inclusion bar. The base is a 70% dark chocolate made from Ecuadorian cacao, to which they add a touch of sea salt and "crystals" of palm sugar, a sweetener made from palm tree flowers. The balance of flavors and textures is absolutely amazing and dangerously addictive.

Stop by on Saturday, October 22nd, for a taste of Fine & Raw's Sea Salt bar...if you dare!