If you're a fan of pain au chocolat, make sure to try this bar of the week. From French chocolate maker Valrhona, Tainori is a 64% dark chocolate made from single origin cacao grown on an historic plantation in the Dominican Republic. In addition to some fruity and nutty notes, Tainori's dominant flavor mimics the heady warmth of yeasted bread or pastry straight from the oven.

Come by and sample this toasty treat on Saturday, October 15.