Our bar of the week is a bit of a surprise:  a 50% milk chocolate made from single-origin Madagascan cacao, Michel Cluizel's Mangaro Lait bar is less sweet than you might expect of milk chocolate, and less fruity than you might expect of Madagascan chocolate.  On the plus side, it has Cluizel's trademark creamy texture, perfectly matched with warmly nutty notes of steamed milk and roasted hazelnuts. 

Come by on Saturday, January 28th, to savor a sample of Cluizel's Mangaro Lait.