Our bar of the week is one that many of us here at the store turn to again and again for an antidote to Seattle's gloomiest days.  French chocolate maker Michel Cluizel's Mangaro bar is a 65% dark chocolate that exudes so much light and warmth it should come with a cocktail umbrella.  Made from cacao grown in Madagascar on what was once a mango grove, Mangaro scintillates with notes of exotic fruit, raw honey, and perfumed spices:  Wish you were here...

Stop by on Saturday, February 25, for a taste of Cluizel's Mangaro.